PALEO BANG BANG SHRIMP TACOS

INGREDIENTS

BANG BANG SAUCE

• 1/3 cup paleo mayonnaisePrimal Kitchen or homemade
• 2 tablespoons sweet chili saucerecipe below
• 2 tablespoons Sriracha

SWEET CHILI SAUCE

• 3.5 tablespoons white wine vinegar
• 2 tablespoons water
• 1.5 tablespoons honey
• 1 clove garlic minced
• 1 teaspoon chili flakes
• 1/2 teaspoon minced ginger
• 1/8 teaspoon cayenne pepper
• Pinch sea salt

TORTILLAS

• 2 eggs
• 2/3 cup water
• 1 cup tapioca flour
• 1/4 cup coconut flour
• 1/4 teaspoon sea salt

TACOS + SALW

• 1.5 lb shrimp peeled
• 2 tablespoons tapioca flour
• 1/3 cup coconut oil for frying
• 1 cup nappa cabbage shredded
• 1/2 cup red cabbage shredded
• 1/2 cup minced cilantro
• 2 green onions sliced
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1/2 tablespoon honey
• Pinch sea salt

INSTRUCTIONS

1. To make the sweet chili sauce combine all ingredients in a small saucepan over medium heat. Bring to a boil and reduce to a simmer until thickened. Let cool then mix with the mayonnaise and Sriracha.
2. In a large bowl combine the shredded Napa cabbage, shredded red cabbage, minced cilantro, and green onions. Toss with the 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1/2 tablespoon honey and a pinch of salt. Set aside.
3.  .................................................
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Full Instructions : Click Here

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