JAPANESE CONDENSED MILK BREAD

Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. 

Ingredients

For the Bread Dough

• 1 and 1/2 cup all-purpose flour plus 5 tbsp extra
• 2 tbsp sugar
• 1/2 tsp salt
• 1 tsp active dry yeast
• 2/3 cup warm milk 105-115 F
• 2 tbsp condensed milk or 37 grams, at room temperature
• 2 tbsp softened butter or 28 grams

Condensed Milk Filling

• 2 tbsp softened butter or 28 grams
• 2 tbsp condensed milk or 37 grams, at room temperature
• 8-10 pieces maraschino cherries drained
• 2 tbsp raisins
• 1 tbsp sliced almonds

Instructions

Make the Bread Dough

1. In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Let stand until foamy, about 5 minutes. 
2. Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Use a wooden spoon to stir the ingredients together. Gradually sprinkle some of the reserved flour, a little at a time, to help with the stickiness. Keep stirring until a soft, sticky dough gathers in the center of the bowl. You may not need the entire reserved flour at this point.
3.  .....................................................
4. .................................................................

Full Instructions : Click Here

Share this post