HONEY MUSTARD SALMON IN FOIL

Just fire up your oven or grill.  Then while it’s heating, lay out some long sheets of aluminum foil on a baking sheet.  (<– You might need to use two if your foil isn’t wide enough to form a “packet” around the salmon later.)  Lay the salmon on the foil.

We served ours up with some roasted green beans and some leftover arugula pasta salad I had on hand (recipe coming to the blog soon!), and absolutely loved it.  But this salmon would be delicious served with any fresh green salads, roasted veggies, pasta, lentils, sauteéd greens…you name it.  That sweet and savory honey-mustard sauce (I can’t believe I’m saying this) really is so versatile.  And so delicious.

INGREDIENTS:

HONEY MUSTARD SALMON IN FOIL:

• 1 batch honey mustard sauce (see below)
• 2 pound side of salmon, boneless and skinless
• 1 tablespoon finely-chopped fresh parsley leaves

HONEY MUSTARD SAUCE INGREDIENTS:

• 1/3 cup whole grain mustard
• 1/4 cup honey
• 4 cloves garlic, peeled and minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper

DIRECTIONS:

TO MAKE THE HONEY MUSTARD SALMON IN FOIL:

1. Heat oven to 375°F.  Or heat a grill to medium heat.
2. Prepare your honey mustard sauce as directed below.
3.  ....................................................
4. ............................................................

Full Directions : Click Here

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