Good Morning Breakfast Cookies (Vegan, Gluten Free)

Good Morning Breakfast Cookies: an easy recipe for feel-good, energy-boosting cookies made with whole ingredients.

INGREDIENTS

Dry Ingredients

• 1 cup gluten-free rolled oats
• ½ cup homemade, gluten-free oat flour*
• ¾ cup unsweetened shredded coconut, divided
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)
• ¼ cup melted coconut oil
• ½ cup natural, unsalted almond butter
• ¼ cup pure maple syrup
• ¼ cup coconut sugar
• 1 teaspoon pure vanilla extract

Add-in Ingredients

• ½ cup almonds, finely chopped
• ¼ cup cashews, finely chopped
• ¾ cup pitted, chopped dates (about 6-8 medjool dates)

INSTRUCTIONS

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, flour, ½ cup coconut, cinnamon, baking powder, baking soda and salt.
3. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup, coconut sugar and vanilla. Whisk until smooth.
4.  .....................................................
5. ..............................................................

Full Instructions : Click Here

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