EASY GINGER CAKE RECIPE {EGG FREE, DAIRY FREE, VEGAN}

This vegan easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simply put all the ingredients into a mixer and whizz. Swap in your favourite gluten free flour to make this gluten free. Free-form baking made easy. Egg Free, Dairy Free and Vegan. 

Ingredients

• 350 g Plain Flour
• 225 g Sugar (soft dark brown)
• 100 ml vegetable oil
• 2-3 tsp ground ginger
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• Pinch salt
• 4 tbsp black treacle / molasses (about 60g)
• 225 ml water
• ½- 1 tsp ground cinnamon (optional)
• ½-1 tsp ground all spice (optional)
• Dash chilli powder (optional)
• Handful dried dates or figs (optional)

Instructions

1. Place all the ingredients into the food processor bowl, or mixer and whizz until you have a smooth golden brown batter.
2.  .....................................................

Full Instructions : Click Here

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