CLASSIC CHEWY SNICKERDOODLES

These Chewy Snickerdoodles are soft and buttery cookies that are covered in cinnamon and sugar! Such a classic cookie recipe and one of my favorites!

INGREDIENTS

• 2 3/4 cups (358g) all purpose flour
• 2 tsp cream of tarter
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, room temperature
• 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 tbsp ground cinnamon

INSTRUCTIONS

1. Preheat oven to 400 degrees. Prepare a cookie sheet (I recommend a darker cookie sheet) with a silicone baking mat or parchment paper.
2. Combine the flour, cream of tarter, baking soda and salt in a medium sized bowl. Set aside.
3. Add the butter and 1 1/2 cups of sugar to a large mixer bowl and cream until light in color and fluffy in texture, about 2-3 minutes.
4. Add the eggs one at a time, mixing until combined after each. Scrape down the sides of the bowl, as needed.
5.  .................................................
6. ..........................................................
7. ..............................................................

Full Instructions : Click Here

Share this post