Cinnamon Bun Bread (optionally Gluten-Free, Vegan & Lower Sugar)
This Sunday brunch-worthy bread can be enjoyed as a full on
indulgence or with the lower sugar options.
Ingredients
Cinnamon Bun Bread
- ⅔ cup plain or unsweetened dairy-free milk beverage (warmed to 110ºF)
- 4 teaspoons rapid rise yeast
- 1 cup white rice flour*
- ½ cups gluten-free all-purpose flour*
- 2 tablespoons raw sugar**
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup applesauce
- ¼ cup egg whites or 1 large egg or 1 tablespoons flaxmeal mixed with 3 tablespoons hot water
- ¼ teaspoon apple cider vinegar (can swap in white vinegar)
- 15 drops pure vanilla stevia**
Cinnamon Sugar Topping
- ⅓ cup dark brown sugar
- 2 tablespoons dairy-free buttery spread (Sarena uses a Light one), room temperature
- 1 teaspoon ground cinnamon
Icing (optional - omit for lower sugar)
- 1¼ cups powdered sugar
- 1 to 2 tablespoons water
Instructions
Cinnamon Bun Bread
- Lightly grease an 8×8-inch square baking pan.
- Dissolve the yeast in the warmed milk beverage, and let sit to proof. It should foam a bit. If it doesn't your yeast may be inactive.
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Full Instructions : Click Here
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