Cinnamon Bun Bread (optionally Gluten-Free, Vegan & Lower Sugar) - Serve Droid -->

Cinnamon Bun Bread (optionally Gluten-Free, Vegan & Lower Sugar)





This Sunday brunch-worthy bread can be enjoyed as a full on indulgence or with the lower sugar options.

Ingredients

Cinnamon Bun Bread
  • ⅔ cup plain or unsweetened dairy-free milk beverage (warmed to 110ºF)
  • 4 teaspoons rapid rise yeast
  • 1 cup white rice flour*
  • ½ cups gluten-free all-purpose flour*
  • 2 tablespoons raw sugar**
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup applesauce
  • ¼ cup egg whites or 1 large egg or 1 tablespoons flaxmeal mixed with 3 tablespoons hot water
  • ¼ teaspoon apple cider vinegar (can swap in white vinegar)
  • 15 drops pure vanilla stevia**

Cinnamon Sugar Topping
  • ⅓ cup dark brown sugar
  • 2 tablespoons dairy-free buttery spread (Sarena uses a Light one), room temperature
  • 1 teaspoon ground cinnamon

Icing (optional - omit for lower sugar)
  • 1¼ cups powdered sugar
  • 1 to 2 tablespoons water

Instructions

Cinnamon Bun Bread
  1. Lightly grease an 8×8-inch square baking pan.
  2. Dissolve the yeast in the warmed milk beverage, and let sit to proof. It should foam a bit. If it doesn't your yeast may be inactive.
  3.  ............................................................
  4. ......................................................................
Full Instructions : Click Here


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