Cannoli Cake with Cannoli Cream Frosting - Serve Droid -->

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Cannoli Cake with Cannoli Cream Frosting

By Serve Tutorial Tuesday, February 5, 2019 Add Comment Edit

Ingredients

1 Box White Cake Mix, (Plus Ingredents Called For on the Box)
14 Ounce Can Sweetened Condensed Milk, Divided
1½ Cup Ricotta Cheese, Strained
1½ Cup Mascarpone Cheese
2 Teaspoons Vanilla Extract
1 Cup Powdered Sugar
½ Teaspoons Cinnamon
½ Cup Mini Chocolate Chips
Additional Powdered Sugar, If Desired

Instructions

Grease a 9x13 inch baking pan. Bake cake according to box directions. Cool completely.
Poke holes in the top of the cake. (I used a wooden spoon.)
Set aside ½ cup of the sweetened condensed milk. Pour the rest over the top of the cake.
Cover and refrigerate for ~1 hour or until milk is absorbed.
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Full Instructions : click Here

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