basbousa: almond coconut semolina cake recipe

INGREDIENTS

• 1/2 cup plus 2 tbsp unsalted butter
• 1 cup sugar
• 1 cup plain yogurt
• 1 cup fine semolina PLUS 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina)
• 1/3 cup milk
• 1 tsp baking powder
• 1/4 cup sweetened shredded coconut or coconut chips
• 1/4 cup shaved almonds

CINNAMON SIMPLE SYRUP:

• 1 1/2 cup sugar
• 1 3/4 cup water
• 1 short cinnamon stick
• 1/4 tsp lemon juice

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.
2. Place the butter in a small bowl and melt in the microwave. Set aside.
3. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
4.  ......................................
5. ............................................

Full Instructions : Click Here

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