Toasted Butter Pecan Cake

Ingredients

• 1¼ cup butter, softened, divided
• 2 cups chopped pecans
• 2 cups sugar
• 4 eggs
• 2 tsp vanilla extract
• 3 cups all purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk

FROSTING:

• 2 pkgs (8 oz each) cream cheese, softened
• 1 cup (2 sticks) butter, softened
• 1 pkg (2 lbs) confectioners' sugar
• 2 tsp vanilla extract
• 2 to 3 Tb milk, as necessary
• extra chopped pecans for garnish, optional

Instructions

1. Preheat oven to 350 degrees F. Butter and flour three 9" round cake pans.
2. In a medium heavy skillet, melt ¼ butter over medium heat. Add pecans; cook until toasted and fragrant, about 4 minutes. Spread across sheet of foil to cool.
3. In a large bowl, sift together flour, baking powder, and salt. Whisk to combine; set aside.
4.  .................................
5. .....................................

Full Instructions : Click Here

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