Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free)

INGREDIENTS:

Shrimp and Vegetables

• 1 dozen medium shrimp, cleaned
• 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
• 2/3 cup Szechuan sauce (use Szechuan sauce that’s an appropriate heat level for your taste)
• 2 tablespoons olive oil (or sesame, peanut, or canola oil)

Fried Rice

• 1 to 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Rice)
• 1 to 2 tablespoons olive oil (or sesame, peanut, or canola oil)
• 1 egg
• 1/2 cup diced vegetables, optional (carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)

DIRECTIONS:

1. Shrimp and Vegetables – Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Remove from heat and place food on plates.
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Full Directions : Click Here

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