Sweet Corn Pudding - Serve Droid -->

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Sweet Corn Pudding

By Anonymous Tuesday, January 15, 2019 Add Comment Edit

Ingredients

1 package (8.5 ounces) Jiffy corn muffin mix
1/2 cup milk
2 eggs, well beaten
1 can (15 ounces) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 cup sour cream
2/3 cup sugar
1/2 cup butter, melted

Instructions

In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined.
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