OVEN BAKED WHOLE ROASTED CAULIFLOWER

INGREDIENTS

• 1 medium head cauliflower
• ¼ cup (60ml) extra-virgin olive oil
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp dried oregano
• 1 tsp dried chives
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt (I use Himalayan salt)
• ½ tsp ground black pepper
• ½ tsp chili pepper flakes

INSTRUCTIONS

1. Preheat the oven to 400°F
2. Trim the outer leaves off the cauliflower and cut the stem flush with the rest of the head so it can sit straight and then place the cauliflower in a 4½ quart Dutch oven; check the lid for proper fitting and trim the base of the cauliflower if necessary.
3. ................................................................
4. ......................................................................

Full Instructions : Click here

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