Orange Buttermilk Cake with Orange Cream Cheese Frosting

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs ,at room temperature
• 1 cup sugar
• 1 cup buttermilk
• 1/2 teaspoon vanilla extract
• Zest of one orange ,just a little over 1 tablespoon
• 1/4 cup butter ,melted and cooled to room temperature
• For the frosting
• 4 oz. cream cheese ,softened
• 4 tablespoons butter ,at room temperature
• 2 tablespoons orange marmalade
• 1 tablespoon fresh orange juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 2 cups powdered sugar

US Customary - Metric

Instructions

1. Preheat the oven to 350 F.
2. Sift the flour, baking powder and salt in a small bowl. Set aside.
3. In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until combined. Add the cooled melted butter and whisk to combine. Add the flour and carefully whisk until just combined, being careful not to over-whisk.
4.  ..........................
5. ....................................

Full Instructions : Click Here

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