Olive Garden White Chocolate Raspberry Cheesecake (Copycat)

Olive Garden White Chocolate Raspberry Cheesecake is hands down my favorite restaurant dessert (we go way back). Heavenly copycat recipe made with a chocolate cookie crust and homemade raspberry swirl.

Ingredients

• 1 chocolate cookie crust
• 4 8- ounce packages cream cheese
• 3/4 cup pure cane sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 4 egg yolks
• 2/3 cup raspberry sauce
• 1 bar white chocolate
• 1 small batch whipped cream

Instructions

1. First things first, make your chocolate cookie crust in a springform pan (sprayed with cooking spray). You'll want it ready to go after the cheesecake batter is all mixed up.
2. Line the outside of the springform pan with foil; this will keep water from getting into your cheesecake during baking.
3. Pre-heat the oven to 325°.
4.  ..............................
5. ..................................

Full Instructions : Click Here

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