MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING

Ingredients

• Cake Ingredients:
• (Make sure ingredients are at room temperature before you start the cooking process.)
• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 2 tablespoons dutch pressed cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon pure vanilla extract
• Frosting Ingredients:
• 1 pound cream cheese , softened
• 2 sticks unsalted butter (1 cup), softened
• 1 teaspoon pure vanilla extract
• 4 cups sifted confectioners' sugar

Instructions

1. Cake Instructions:
2. Preheat oven to 350 degrees.
3. Spray three 9 inch cake pans with baking spray. Set aside.
4.  ..................................................
5. ..................................................................

Full Instructions : Click Here 

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