Mexican Chocolate Cake

Ingredients

FOR CAKE:

• 1 cup water
• 2 teaspoon NESCAFÉ® TASTER'S CHOICE® Instant Coffee
• 2 tabs NESTLÉ ABUELITA chopped
• 2 1/4 cup all purpose flour
• 1 1/4 cup sugar
• 1/2 cup cocoa powder
• 2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup buttemilk
• 1/2 cup butter at room temp
• 2 eggs
• 2 teaspoon vanilla extract

FOR GANACHE:

• 1 cup heavy cream
• 1 tab NESTLÉ ABUELITA
• 1/2 cup dark chocolate chips

Instructions

1. Preheat oven to 350°
2. Grease and flour a tube pan.
3. In a saucepan, bring water to a boil and stir in NESCAFÉ® TASTER'S CHOICE® Instant Coffee. Add in chopped NESTLÉ ABUELITA chunks and whisk until dissolved. Remove from heat, set aside.
4. ............................
5. ................................. 

Full Instructions : Click Here

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