LEMON GARLIC ROASTED CHICKEN - Serve Droid -->

LEMON GARLIC ROASTED CHICKEN




This low and slow cooking method makes this Lemon Garlic Roasted Chicken incredibly tender, juicy, and flavorful!

INGREDIENTS

  • 2 small or 1 large lemon ($0.30)
  • 1/3 cup olive oil ($0.78)
  • 6 cloves garlic ($0.48)
  • 1/4 tsp salt ($0.02)
  • Freshly cracked pepper ($0.05)
  • 2 lbs split chicken breasts* ($4.77)

INSTRUCTIONS

  1. Preheat the oven to 275ºF. Squeeze about 3 Tbsp lemon juice from the lemon(s) and slice the remainder. Mince two cloves of the garlic, and peel the remaining 4. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper.
  2. Pat the chicken breasts dry with a paper towel. Place them in a glass or ceramic casserole dish. Pour the prepared lemon marinade over the chicken, using a spoon to redistribute the marinade and make sure the surface of the chicken is fully covered. Add the remaining cloves of peeled garlic and sliced lemon around the chicken. If you're sensitive to bitter flavors, add the additional lemon slices after baking. Cover the dish tightly with foil.
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Full Instructions : Click Here



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