Jack’s Apple Pudding

INGREDIENTS

• 2½ cups Italian bread or rolls processed in a food processor until crumbly but not fine. Do not remove crusts.
• ½ cup melted butter plus more to butter the pan
• ¼ cup white sugar
• ¾ cup brown sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 beaten eggs
• 1 cup whole milk
• 3 Cortland apples, peeled, cored and shredded on the large holes of a box grater (any hard baking apple is fine)
• Vanilla ice cream, for serving

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. Butter a 9×9-inch baking pan
3. In the bowl of a food processor, pulse bread until crumbly but not too fine; a little larger than a grain of rice. Pour into a medium to large bowl.
4. ...............................
5. ..................................

Full Instructions : Click Here

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