How to Make Bubble Tea – Milk Tea & Coconut

Ingredients

For milk tea bubble tea:

• ⅓ cup cooked giant black tapioca
• 3 tablespoons simple syrup (find the recipe here.)
• ½ cup strongly black tea, cooled to room temperature
• ⅔ cup ice cubes
• ½ cup milk, cold
• Additional sugar syrup to serve

For coconut bubble tea:

• ⅓ cup cooked giant black tapioca
• 3 tablespoons sugar syrup
• ¼ cup coconut cream (or ½ cup coconut milk)
• ½ cup milk, cold
• ⅔ cup ice cubes
• Additional sugar syrup to serve

Instructions

For milk tea bubble tea:

1.  First, cook black tapioca according to the directions on the package. And drain and wash with cold water. And soak ⅓ cup of tapioca in 3 tablespoons of simple sugar syrup. And let sit for one hour.
2.  And make ½ cup of strong black tea with a teabag. And let cool to room temperature.
3. .............................................
4. ................................................

Full Instructions : Click Here

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