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Hot Fudge Pudding Cake

By Anonymous Friday, January 4, 2019 Add Comment Edit

INGREDIENTS

1¼ cups granulated sugar, divided
1 cup all-purpose flour
½ cup Hershey’s Cocoa, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
1/3 cup unsalted butter, melted
1½ teaspoons vanilla extract
½ cup packed brown sugar
1¼ cups hot water
Vanilla ice cream, if desired for serving

INSTRUCTIONS

Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).
In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.
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Full Instructions : https://www.afamilyfeast.com/hot-fudge-pudding-cake/

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