HOMEMADE JAFFA CAKES

INGREDIENTS

FOR THE CAKES

• 2 large eggs room temperature
• 1/4 cup caster/granulated sugar 50g
• 1/4 teaspoon vanilla extract
• 1/2 cup plain/all-purpose flour 60g

FOR THE FILLING

• 1/4 cup caster/granulated sugar 50g
• 1/2 cup orange juice 120ml
• 1 sachet gelatine 12g

FOR THE TOPPING

• 3/4 cup dark chocolate 130g, chopped

INSTRUCTIONS

FOR THE FILLING

1. Place the sugar, and orange juice into a saucepan and bring to a simmer. Once the sugar has dissolved, sprinkle the gelatine on top and stir it in. Do not boil.
2. Line a muffin pan with aluminium foil, then pour 1 tablespoon of the orange mixture into each hole. Chill for 1 - 2 hours until set.

FOR THE CAKES

1. Preheat the oven to 180C/350F/Gas 4.
2. In a heat-proof bowl over a pan of simmering water, add the eggs and sugar and beat using a hand mixer until pale and frothy - about 4 - 5 minutes. Remove from the heat, then stir in the vanilla, and fold in the flour.
3. ......................................................
4. .............................................................

Full Instructions : Click Here

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