GREEK LEMON RICE AND CHICKEN SOUP

INGREDIENTS

• 2 Tbs EVOO (extra virgin olive oil)
• 1 large Sweet Onion chopped
• 3 cloves minced Garlic
• 4 cups Chicken Broth
• 1 Bay Leaf
• ½ tsp Sea Salt
• ½ tsp Black Pepper
• 2 boneless skinless Chicken Breasts
• ½ cup Arborio Rice
• Juice from 1 Lemon
• 3 Eggs
• ¼ cup chopped fresh Dill Weed

INSTRUCTIONS

1. In 6 Qt Dutch Oven add EVOO and Onion.
2. Saute over med/high heat 5-6 min until Onions are translucent and softened.
3. Add Garlic and saute 1 minutes.
4. Add Chicken Broth, Bay Leaf, Salt, Pepper, and Chicken Breasts.
5.  .........................
6. .............................

Full Instructions : Click Here

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