GLUTEN-FREE BREAKFAST HASH

Ingredients

• 5 medium-large potatoes washed and peeled
• 1 large white onion chopped
• 2 tbsp extra virgin olive oil
• 2 green onions trimmed and finely chopped
• 4 eggs
• 1/4 cup shredded cheddar cheese
• salt and pepper to taste
• 1/4 tsp paprika

Instructions

1. Cut potatoes into 1/2 inch wedges.
2. Heat olive oil in a large cast iron skillet or frying pan over medium heat. Cook potatoes for 25 minutes, covered, stirring every 4-5 minutes.
3. ....................................................
4. ............................................................

Full Instructions : Click Here

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