FERRERO ROCHER FUDGE BROWNIES

INGREDIENTS

BROWNIES:

• 6 oz dark chocolate, chopped
• 3/4 cup unsalted butter, cubed
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon pure vanilla extract
• 3/4 cup all-purpose flour
• 2 Tbsp unsweetened cocoa powder
• 1/4 tsp salt
• 16 Fererro Rochers, frozen

NUTELLA FUDGE:

• 14 oz can sweetened condensed milk
• 1 and 1/2 cups semisweet chocolate chips
• 1 cup Nutella
• 3/4 cup whole roasted hazelnuts, skinned + 1/2 cup hazelnuts, finely chopped
• 6 Ferrero Rochers, sliced in half
• Nutella Ganache

INSTRUCTIONS

FOR THE BROWNIES:

1. Preheat the oven to 350°F (325°F for dark non-stick pans) (180°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
2. Place chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water. Stir constantly until the butter and chocolate are both melted and combined, about 3-4 minutes.
3.  .................................
4. ....................................

Full Instructions : Click Here

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