edible cookie dough (eggless, gluten free)

ingredients:

• ½ cup (113g) butter or dairy-free butter option, softened
• ¼-1/2 cup (50g-100g) cane sugar
• ¼ cup (55g) brown sugar
• 1 teaspoon vanilla extract
• 1 cup (160g) gluten-free baking flour
• ½ teaspoon sea salt
• ¼ cup (38g) mini chocolate chips
• 2 Tablespoons chocolate chunks
• 1/4 cup milk or dairy-free alternative

directions:

1. In a medium bowl, cream together butter, cane sugar, brown sugar, and vanilla extract.
2. Add sea salt and stir in flour. Stir in milk, add an additional splash of milk and stir until cookie dough reaches desired consistency. If dough is still crumbly you may need to kneed the dough and it should come together.
3. ................................
4. ..................................

Full Directions : Click Here

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