Earthquake Cake

Ingredients:

• 1 cup shredded sweetened coconut
• 1/2 cup chopped pecans
• 1 box German chocolate cake mix
• 3 eggs
• 1 1/3 cup water
• 1/2 cup vegetable oil
• 8 oz softened cream cheese
• ½ cup (4 oz) butter
• 2 cups powdered sugar (also known as confectioners’ sugar or icing sugar)
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Directions:

1. Preheat the oven to 350F. Spray a 9×13 baking pan with non-stick spray.
2. Sprinkle the coconut in an even layer in the pan followed by the pecans.
3. In a large mixing bowl, whisk the cake mix with the eggs, water and vegetable oil.
4. .............................................................
5. .....................................................................

full recipe : tiphero.com

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