Cream Cheese Brownies
Ingredients
- Brownie mix to make a 9x13 pan, or thick 8x8 pan
- 8 oz cream cheese
- ¼ cup sugar
- ½ teaspoon vanilla
- 1 egg yolk
- 2 pieces of foil
Instructions
- Preheat oven to 325°.
- Line an 8x8 dish with a piece of foil. Cut foil long enough to come all the way up the sides of the dish. Lay second piece of foil over the first, laying perpendicular to the first. Be sure the second piece also comes up the sides of the dish.
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