Copycat Cracker Barrel Hashbrown Casserole

Ingredients

• 1 bag about 30 oz Frozen Hash Browns, thawed
• 1 stick Butter melted
• 1 can Cream of Chicken Soup
• 1 small Onion chopped
• 8 oz Shredded Cheddar Cheese
• 1 tsp salt
• 1/2 tsp Black Pepper
• 1 cup Sour Cream

Instructions

1. Grease 9x11" baking dish.
2. Preheat oven to 350.
3. In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
4. .................................
5. .....................................

Full Instructions : Click Here

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