Chilean Sea Bass with Lemon Parmesan Cream Sauce

INGREDIENTS

• 1 lb Chilean Sea Bass
• 12 oz. Fresh Leaf Spinach
• 1/4 cup Heavy Whipping Cream
• 2 tsp. Minced Garlic
• 1 tsp. Black Pepper
• 1 tsp. Creole Seasoning
• 1 tsp. Sea Salt
• 2 tbsp. Butter
• For the Lemon Parmesan Sauce:
• 1 Lemon
• 1/4 cup White Cooking Wine
• 1/2 cup Chicken Broth
• 1 cup Heavy Whipping Cream
• 3 tbsp. Grated Parmesan Cheese
• 1/2 tsp. Garlic Powder
• 1 tsp. Oregano
• 3 tbsp. Butter
• 1/4 tsp. Sea Salt
• 1/2 tsp. Black Pepper
• 3 tsp. Minced Garlic

INSTRUCTIONS

1. Begin by seasoning the sea bass on both sides with sea salt, black pepper and Creole seasoning and set to the side.
2. Pre-heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach. Cook spinach just until it begins to wilt but do not over cook. Remove from heat.
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Full Instructions : Click Here

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