CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.

INGREDIENTS:

• 1 cup Butter (Sweet Cream Salted)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 3 cups All-Purpose Flour
• 2 1/4 teaspoons Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 cups grated or chopped raw Carrots
• The Best Cream Cheese Frosting
• 1  cup chopped Pecans

DIRECTIONS:

1. Grate and chop 2 cups Raw Carrots
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla.
4. ...........................................
5. ..............................................

Full Directions : Click Here

Share this post