CARAMEL CAKE – KETO LOW CARB RECIPE

Love at first bite with this keto caramel cake. Your tastebuds will dance for joy and you won't believe it's low carb and sugar free! Tender almond flour vanilla cake with a rich caramel glaze. 

Ingredients

• 2 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unflavored whey protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter softened
• 2/3 cup Swerve Sweetener
• 4 large eggs room temperature
• 1 tsp vanilla extract
• 3/4 cup almond milk
• 2 batches sugar free caramel sauce

Instructions

Cake:

1. Preheat the oven to 325F and grease 2 8-inch round cake pans. Cut parchment to line the bottoms of the pans and grease the parchment as well.
2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
3.  .........................................................
4. ......................................................................

Full Instructions : Click Here

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