Broccoli Cheddar Soup
Ingredients
- ½ cup butter
- ½ cup flour
- 2 cups water
- 2 cups heavy cream
- 4 cups chicken broth
- 1 (16 oz) package frozen chopped broccoli (you can add more if you like)
- Salt and Pepper TT
- 8 oz. Velveeta Cheese, or you can sub 1 cup shredded cheddar cheese
- 1 (8 oz) bag sharp cheddar cheese
Instructions
- Mix water and heavy cream together and set aside.
- Melt butter and flour together to form a roux. Slowly add in heavy cream/water mixture stirring constantly. Add in chicken broth still stirring. Let simmer for 20-25 minutes to let the soup thicken up.
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Full Instructions : Click here
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