Black Forest Cake

Ingredients

CAKE

• 1 cup unsweetened cocoa powder
• 2 cups cake flour
• 2 cups sugar
• 2 cups buttermilk
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1/4 cup semisweet or dark chocolate chips, melted
• 4 large eggs

FILLING & FROSTING

• 3 cups heavy whipping cream
• 12 ounce jar Morello (sour) cherries My jar was 24.7 oz/700g total weight, 12 oz/340 g drained weight
• 11/2 tablespoons cherry liquor (kirsch) *see notes
• 1/2 cup powdered sugar
• 2 tbsp cherry juice (from the jar)
• 6 ounces grated dark chocolate
• fresh cherries for garnish optional

Instructions

1. Preheat the oven to 350° F Grease two 9" round cake pans with butter or nonstick spray and line with parchment paper. Set aside
2. In a large mixing bowl or the bowl of a stand mixer, combine the cocoa powder, flour, sugar, baking powder, baking soda, and salt.
3. ................................................................
4. .......................................................................

Full Instructions : Click Here

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