Vegan Savory Spinach and Artichoke Rolls

Perfection that is totally attainable! I like to use store bought pizza dough for this recipe, but you can totally make your own. Trader Joe’s has a kick ass vegan pizza dough and it is like $1.19! It is certified vegan! Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly!

I think the easiest way to cut these, or any rolls like this is to use floss. A thread of floss, pulled underneath the dough and then pulled through cuts perfectly and all the filling won’t squeeze out everywhere when you cut it.  I have tried just using a super sharp knife, and it makes a crazy mess!

Ingredients

• 16 oz. Pizza dough, I used Trader Joe's
• 1 Block Extra firm tofu
• 5 Cloves Garlic, divided
• 2 Tbsp. Olive oil
• 2 Tbsp. Apple cider vinegar
• 2 C. Baby spinach
• 1 1/2 C. Artichokes in oil or water(whichever you prefer), chopped
• 2 tsp. Oil
• Salt and Pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Make the tofu cream cheese first. Squeeze the tofu over the sink to get as much liquid out as you can. It doesn't matter if it starts to fall apart. Now place in a food processor with 2 cloves of garlic, the olive oil and apple cider vinegar. Add a few pinches of salt and pepper.
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full recipe : www.rabbitandwolves.com

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