VEGETARIAN WHITE CHILI

Try it for yourself, serve to friends, loved one or family. It’s hearty, creamy, flavorful, wonderfully satisfying, stuff that you would eat almost every day, packed with incredible flavors, protein rich and so easy to make.

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

INGREDIENTS

• 2 cups vegetable broth
• 4 cloves garlic, peeled and minced
• 2 15 oz white beans, drained
• 1 7 oz can jalapeño slices, drained
• 8 oz vegan cream cheese
• white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
• salt, pepper to taste

Optional add ons

• 1 cup chopped bell pepper
• 3/4 cup chopped white onion
• 1 cup corn cooked and peeled

INSTRUCTIONS

1. First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.
2. .................................................................................................
3. ........................................................................................................

full recipe : www.contentednesscooking.com

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