Toffee Chocolate Chip Cookies

Skor bars were one of my favorites. I loved the combination of the rich, buttery toffee and the creamy chocolate.

Those candy bars were the inspiration for these toffee chocolate chip cookies. The cookies are soft in the middle with chewy edges. The toffee pieces and the dark brown sugar both give the cookies that rich toffee flavor, and they go perfectly with the chocolate chips.

INGREDIENTS

• 1 cup butter
• 1 1/2 cups dark brown sugar packed
• 1 large egg + 1 egg yolk
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour*
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt or scant 1/2 teaspoon table salt
• 1/2 cup toffee bits
• 1 1/2 cups semisweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
2. Melt butter in a heavy saucepan.
3. Add brown sugar to a large bowl.
4. Pour melted butter over sugar.
5. Stir to combine butter and sugar. Let stand 5 minutes.
6. ...................................................................................................
7. ........................................................................................................

full recipe : www.ihearteating.com

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