Sausage rolls with caramelised red onions

Ingredients

For the puff pastry

• 125g/4½oz plain flour, plus extra for dusting
• 125g/4½oz strong white flour
• ½ tsp salt
• 225g/8oz salted butter
• 1 free-range egg, beaten, for brushing
• 2–3 tbsp sesame seeds, to decorate

For the caramelised red onions

• 1 medium red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp cranberry sauce
• 1 tbsp balsalmic vinegar
• pinch salt

For the sausagemeat filling

• 1 x 450g/1lb sausagemeat
• ½ tsp nutmeg
• 1 red onion, finely grated
• 2 garlic cloves
• 2 tsp finely chopped fresh thyme
• 1 small braeburn apple, grated
• 1 chicken stock cube
• salt
• freshly ground black pepper

Method

1. To make the pastry, place the flours in a mixing bowl with the salt. Make a well in the middle and pour in 150ml/5fl oz water. Stir to combine, knead for a minute, wrap in cling film and place in the fridge for 30 minutes.
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full recipe : www.bbc.com

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