SALTED CARAMEL CHEESECAKE RECIPE – EASY NO BAKE RECIPE!
Some foodie trends come and go, but Salted Caramel doesn’t seem to be going anywhere. I love it just as much now as I did when I first discovered it in BBC Good Food Magazine about a hundred years ago (okay, maybe ten years ago). But who can even remember life before Salted Caramel?!
It was inevitable that at some point it would find it’s way into a cheesecake recipe of mine. What sweet treat can’t be made better by adding it to a cheesecake I ask you?
Ingredients
- 250 g Digestive biscuits
- 125 g Butter Unsalted, melted
- 450 ml Double cream Whipped until it forms medium soft peaks (like soft serve ice cream)
- 100 g Icing Sugar Sifted
- 2 x 280g Tubs of Philadelphia Cream Cheese Full fat
- Juice of half a lemon
- 794 g Carnation Caramel (2 x 397g tins)
- Sea salt flakes
Instructions
- Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm lazy!)
- Mix with the melted butter and press into your 7" tin.
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full recipe : www.tamingtwins.com
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