Matcha Cookies with Almond
So, when you are in the mood of making cookies and wanted to dress up your cookies with a little something, I strongly recommend adding matcha to your recipe. Just a tablespoon of the magical green powder and your cookies will taste so much different, and better. For my matcha cookies recipe, I kicked it up a notch by adding some almond slices. The end result is two dozens of gorgeously baked green-color matcha cookies that are supremely buttery, flaky, yet crunchy with the almond. They are perfect nibbles on warm summer days, perhaps with some matcha ice cream on the side.
Do you use Matcha in your baking? If so, I would love to learn from you. If you have savory recipes for Matcha, please also share your ideas by commenting below. Thank you!
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 1/2 cup packed powdered sugar
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/8 teaspoon salt
- 1/3 cup sliced almonds lightly chopped
Instructions
- Sift together the all purpose flour, matcha powder and salt.
- With an electric mixer at medium speed, cream the butter and powdered sugar until fluffy.
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full recipe : rasamalaysia.com
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