Chocolate Pecan Pie

As you know, chocolate desserts are my weakness. So excessively testing this recipe was pure bliss! Just don’t tell my dentist I said that… I literally had a cavity filled this afternoon. (embarrassing but true!).

And that’s it! You’re just 10 simple ingredients away from baking this chocolate pecan pie in your kitchen. Actually, make that 12 ingredients! Because you’ll need pie crust and whipped cream, too.

Ingredients

• 1 recipe foolproof all-butter pie crust
• 3.5 ounces bittersweet chocolate, finely chopped
• 4 large eggs, at room temperature
• 1 cup (213g/7 and 1/2 ounces) light brown sugar, packed
• 1 cup (312g/11 ounces) light corn syrup
• 2 and 1/2 Tablespoons unsalted butter, melted until browned then slightly cooled
• 1 and 1/2 Tablespoons Kahlúa liqueur
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 and 1/2 tablespoons all-purpose flour
• 2 cups (227g/8 ounces) pecan halves, coarsely chopped, (plus extras to line the top, if desired)
• 1 cup (170g/6 ounces) semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (177°C). Have ready and refrigerated one pastry-lined 9-inch pie plate (see foolproof all-butter pie crust).
2. ..................................................................................................................
3. ........................................................................................................................

full recipe : bakerbynature.com

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