Baileys Irish Cream Jello Shots Recipe

These cute little Baileys Irish Cream Jello Shots are so much fun! Not only do they combine caffeine and booze for that perfect pick-me-up-yet-slow-me-down feeling, they taste delightful with a thin espresso layer on the bottom and a solid Baileys Irish Cream gelatin above.

Next heat a portion of the Baileys Irish Cream. Don’t boil it; just get it hot enough to dissolve the gelatin. Whisk 3 packets of gelatin into the hot Baileys making sure there are no clumps. Then whisk in the remaining bottle of Irish Cream.

Ingredients

• 750 ml bottle Baileys Irish Cream liqueur
• 2 cups hot coffee or espresso
• 5 packets unflavored gelatin, divided
• 3 tablespoons granulated sugar
• Whipped cream

Instructions

1. Line a 9 X 9 inch baking dish with plastic wrap. Pour the hot coffee into a medium bowl. Whisk in the sugar. Then briskly whisk in 2 packets of unflavored gelatin. Whisk fast to insure their are no clumps. Pour the coffee gelatin into the prepared pan. Refrigerate for at least 1 hour, until firm. Then use a wooden skewer to poke holes in the surface of the gelatin. (This will help the two gelatin layers stick together.)
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full recipe : www.aspicyperspective.com

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