VEGAN WELLINGTON WITH MUSHROOMS, LENTILS, VEGGIES
Another week done and another 2 to go. Lets make this fabulous puff pastry wrapped lentil mushroom walnut roast to celebrate. The lentil mushroom mixture is fabulous on it its own. You can make it into patties or a loaf and serve with gravy. I made 2 loaves and wrapped them in puff pastry for a wellington style loaf. The buttery crisp pastry makes it festive and decadent.
The wellington can get messy to slice. Brush some non dairy milk and let them cool under a towel for a bit before slicing. refrigerated loaf slices even better. You can also use filo to cover the lentil mixture. If you make this loaf, do let me know in the comments, and tag me on #veganrichaInstagram! Happy Holidays!
Ingredients
- 1 tsp oil
- 1/2 medium onion chopped (see step 1)
- 5 cloves of garlic chopped
- 3/4 cup walnuts chopped
- 6 to 8 oz mushrooms chopped
- 1/2 cup chopped carrots
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full recipe : www.veganricha.com
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