VEGAN PEANUT BUTTER TARTS
I am not willing to give up my butter, my eggs, or my cream cheese in baking any time soon. However, I do like to learn. And to me, learning how to cook vegan is learning how to connect with your plant ingredients in a whole other level!
The creamy filling is made out of mainly cashews and peanut butter. Cashews are soaked in water for a few hours, and then, drained and made into a paste together with the other ingredients.
Ingredients
Crust
- 1 cup sliced almonds
- 1 cup shredded coconut
- 8 dates pitted
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full recipe : www.piesandtacos.com
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