VEGAN CRAB CAKES (CRABLESS CAKES) WITH DILL REMOULADE
Many of you may already know this, but I grew up in the South. There, remoulade is life. Since crab cakes are so reminiscent of southern cooking, I decided to pair my vegan crab cakes with a dill remoulade. The outcome? A match made in vegan crab cake heaven.
We make our vegan crab cakes with hearts of palm and seasoned it was Old Bay. Combined with a few more ingredients and our delicious remoulade, you’ve got yourself a vegan crab-less cake that’s eerily similar to the real thing.
INGREDIENTS
Dill Remoulade
- 3/4 cup vegan mayonnaise
- 1/2 cup ketchup
- 3 TBS dijon mustard
- 1½ TBS fresh dill, finely minced
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full recipe : www.eatfigsnotpigs.com
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