roast squash and feta couscous
Delicious and easy recipe for roast squash and feta couscous. This simple little dish is packed with flavour and big enough to be a midweek dinner just as it is, or use it as a side dish to roast meat, grilled fish or chicken.
I use the Ainsley Harriott flavoured couscous sachets – it’s really worth keeping a few of these in the cupboard as you can use them to turn a few leftovers into a dinner really easily.
Ingredients
- 1 tbs olive or rapeseed oil
- 1 butternut squash - peeled and chopped into bitesized pieces
- 1 red onion - peeled and chopped into wedges
- 2 cloves of garlic - left whole in skin
- 50g feta cheese - cubed
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full recipe :daisiesandpie.co.uk
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