PIZZA MARGHERITA GRILLED CHEESE
The sauce is spooned on to two slices of sourdough (you could also use a ciabatta or other hearty bread), covered in slices of fresh mozzarella and basil, drizzled with a touch of olive oil and season with salt and pepper.
The outsides of each slice are brushed with butter and cooked in a hot cast-iron skillet until each side is golden brown, crispy and the cheese has melted completely and started to ooze out the sides of the bread.
Ingredients
- 1 teaspoon olive oil
- 1 large garlic clove minced
- 2 tsp. tomato paste
- 14.5 ounces fire-roasted canned tomatoes
- 1/4 teaspoons salt
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full recipe : www.cookingforkeeps.com
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