PESTO SPINACH QUINOA STUFFED TOMATOES
You get protein from the quinoa, nutrients from the fresh spinach, and all the fresh flavors of the pesto. The tomatoes are the perfect vessel for this dish, and roasting makes them super sweet and tender. I like to cook them just until the skin just starts to blister!
Stuffed tomatoes are a very simple dish to prepare and they’re loaded with healthy ingredients that the whole family will love. I hope you enjoy this recipe as much as we do!
Ingredients
Pesto Cream -
- 2 large bunches basil (about 2 cups lightly packed leaves)
- 1/4 cup olive oil
- 1/4 cup raw cashews, soaked
- .................................................
- .....................................................
full recipe : www.staceyhomemaker.com
0 Response to "PESTO SPINACH QUINOA STUFFED TOMATOES"
Post a Comment