MONSTER COOKIE CHEESECAKE
The one great thing about this cheesecake is that it doesn’t matter if there is a little crack in the top. You’re going to slather melted chocolate all over it anyway to make it look pretty.
The original recipe called for a baking time of 1 hour and 10 minutes. I left it in for an additional 5 minutes just to be certain. The internal temperature of a cheesecake should read 160-165 degrees in order to be done. In general, you want about 1-2 inches of the center of the cheesecake to still be a little “jiggly”. Now, I realize that “jiggly” to me may be different from what “jiggly” is to you. I’ve made this cheesecake twice now and I would not leave it for longer than 1 hour 15 minutes.
Ingredients
Monster Cookie Dough:
- 1/3 cup butter softened
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
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full recipe : www.tastesoflizzyt.com
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