IRISH PUB NACHOS
Thinly sliced russet potatoes are tossed in traditional Irish seasonings before being baked to crisp, yet tender perfection. Liberally topped with cheddar cheese, crumbled bacon, sour cream, pico de gallo, and cilantro- dig on in.
For other Irish inspired recipes, don’t forget to check out this rich & creamy Irish Colcannon Potato Soup, this new twist on the classic deviled egg, a traditional Irish Soda Bread, or for a fun dessert the kids will love Irish Potato Candy.
Ingredients
- 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins
- 2 tbsp olive oil
- 1/2 tsp dried rosemary leaves
- scant 1/2 tsp ground thyme
- salt and pepper, to taste
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full recipe : 4sonrus.com
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